Many average java drinkers and even staunch connoisseurs of Peaberry Kona coffee do not know about nature’s great exception that births this exceptional bean. No matter if you call it a freak accident or a heavenly miracle from above, the irreplaceable taste of a Peaberry roast is ethereal. To understand this marvel, you must only need to think about its name. It is called “pea” in part for its small size but mostly for its spherical shape, which is only found in 3 to 5% of a harvest.
The majority of coffee plant berries have two beans inside, which form like twins in a mother’s womb. In order to be as efficient as possible with the space, one side of each bean forms convexly to the berry and the other side of each bean is flat, as the these sides are pressed against one another. If you’ve ever unshelled a peanut and then seen the nut fall into two pieces, it is much like this process.
However, there is much to awe at in the one bean phenomena. The solitary sprout has room to fill the entire berry with no need to flatten one side to make room for another friend. At the start of germination there are usually two bean tissues but for some reason one tissue ceases growing very early on in the developmental stages. The resulting tissue not only takes up all of the growing room but the entire flavor, producing not only a bigger body but a more intense Kona Coffee Bean that is the hallmark of Peaberry Kona coffee.
The proportion of this unusual crop to the regular double bean berries is so lopsided that the rarity itself is an incredible allure to customers. The only thing more coveted could be beans lined with gold! The difficulty in finding this style regularly makes people want it that much more, especially those who enjoy breaking down the tiniest details in aroma, taste and body. This flavor is so unusual it will perk up even the most experienced connoisseurs and make them thirsty for more, though they might have to wait until the next harvest!
As mentioned, the unorthodox shape to the bean makes for an equally unorthodox and more tantalizing flavor, which fortunately is nothing like a green pea vegetable! Something so familiar yet you know there a special magic steaming in your cup. This uniqueness is edgy enough to be adventurous but also has the foundational merits of a great mug of your morning caffeine. With some extra attitude to help you own the day, this combination is delectable and dangerous. Once you’ve had it from this illustrious Hawaiian company, you’ll always be on the hunt for more.
Though these exceptional beans can form in any regular plant outside of the majestic lava enriched farmlands of Hawaii, it is important to remember that just because it is a peaberry does not make it the best you can find. Those who truly dream of java and take joy in pursuing the best blends always turn to the Big Island for their fix. Kona is always king in the caffeinated world and Peaberry Kona coffee can never be dethroned.